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Built in 1954 by the Fortin family, the Mansard-style four-sided barn housing the Moule à Sucre shop was first used as a ...
This bakery offers many different products such as: sourdough leavened bread (baguette, rye, farmhouse loaf), organic preferment ...
The store is located in the heart of the village in an ancestral house that has preserved its original cachet. Hélène Morency ...
A family business founded in 1960, Bar laitier Chouinard is an ice cream shop renowned for the quality of its soft-serve ...
Following the tradition of the great French chocolate artisans, La Fée Gourmande de Kamouraska makes pure cocoa butter chocolates ...