Located in Baie-Saint-Paul, the Migneron de Charlevoix family is a family business working in the production of fine artisan cheeses. Les Mignerons are passionate about agronomy. On site, it is possible to learn and understand their peculiarities, to ...
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Founded in 1948 by Elmina Fortin and Stanislas Labbé, Laiterie Charlevoix is still owned by the Labbé family today. Stanislas and Elmina's great-grandchildren are the fourth generation to work in the company. Visit the artisanal cheese factory, a privileged ...
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