Fromagerie Au Gré des Champs is a homemade cheese producer that prepares certified organic products made with the raw milk of their cows. Visit the shop and discover homemade products, as well as many other regional delights. Windows also give you direct ...
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Next to the church of Saint-François-de-l'île-d'Orléans, Ferme Audet shop not only offers excellent goat cheeses, but also sells a variety of soaps and cosmetics based on goat’s milk, as well as local products ans a dairy bar. Guided tours are offered ...
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The fromagerie Missiska is an agrotourism destination in Brome-Missisquoi. Visitors will be delighted to move away from mass production and stick to the craftsman for pure and tasty products made with the fresh milk of Jersey cows at Missiska Farm. An ...
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The cheese maker Fritz Kaiser, originally from Switzerland, is established in the Richelieu valley where he has been pursuing his art for 20 years. It was the first raclette maker in Canada. It now produces washed rinds to firm and semi-firm pasta with ...
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A variety of cheeses are available, including the popular cheddar wheel, squicky cheese curds and P'tit crémeux, a melted orange spreadable cheese. Buy your products on site at the dairy counter, or visit the canteen for the famous Boivin poutine and ...
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This dairy and craft bakery shop, totally revamped in 2019, will welcome you with a warm smile. Discover a wider range of regional and terroir food products. While you’re there, let yourself be tempted by our fine selection of fresh Cheddar-type curds ...
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This artisan cheese shop and factory is the first one of its kind in Laval. It specializes in the production of yogurt and mature cheese made from goat's milk. Guided tours are offered upon reservation. During the tours, visitors learn how the milk is ...
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Located on the farm, the Fromagerie la Station makes organic farm cheeses. On site, you can take a free visit to their Economuseum of the farm cheese dairy, cheese tastings at the shop, as well as take a guided tour. Local products shop on site. Open ...
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The story of Fromagerie L'Ancêtre began in Center-du-Québec in 1986 when ten dairy producers decided to unite to promote only organic milk, that is to say produce without GMOs or pesticides, with cows. grass-fed mostly going to pasture as soon as the ...
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Come meet BOUCHARD Artisan Bio and visit the land as well as the dairy farm in Saint-Félicien, in the Lac-Saint-Jean region! The site is fun to explore with the family and children are welcome! Here is a unique opportunity to demystify the production ...
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