Fromagerie La Vache à Maillotte
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Fromagerie La Vache à Maillotte 

604, 2e rue Est
La Sarre (Qc), Canada
J9Z 2S5
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Fromagerie La Vache à Maillotte - Abitibi-Témiscamingue
A true institution in the cheese industry, La Vache à Maillotte – Fromagerie nordique is a choice destination for all gourmets. Abitibi’s cold nights and warm days give a unique, slightly sweet taste to the cow and sheep milk used by the northernmost cheese factory in Quebec. La Vache à Maillotte is known for its fabulous fresh Cheddar-type curds, blocks and tortillons (salty twists). Treat yourself with a selection of fine cheeses for which La Vache à Maillotte has won many awards, such as Allegretto (a Parmesan-type cheese made of sheep milk) or Fredondaine (often compared to Oka cheese). Other services and treats available on the premises: snack bar, craft bakery items and many regional food products. Open year-round.

604, 2e rue Est
La Sarre (Qc), Canada
J9Z 2S5

 
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Restaurant & Food Services