L'Orchidée offers dishes that are sure to please even the most discerning palate. The recipes, created by the chef, are full of flavor and made from quality ingredients, including local produce.
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Restaurant Allegro is the ideal place to enjoy quality cuisine while admiring the majestic St. Lawrence River from the heated terrace! The menu offers a wide choice of tartars, fresh homemade pastas, grilled or braised meats and fine pizzetas.
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The Restaurant de l'Auberge des 3 Canards offers a breathtaking view of the St. Lawrence River. Enrich your stay with an unforgettable culinary experience! Discover a palette of exquisite flavors while reveling in breathtaking panoramas. A getaway that ...
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La Bohème has become a benchmark for its festive atmosphere, unique decor and “Steak House” speciality. All this, orchestrated by a top-notch team who have as much fun working as they do partying. The restaurant also offers dinner and show events, with ...
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The restaurant offers a family menu every day starting at 5pm. In addition to the family menu, you have a choice of 5 tables d'hôtes as well as our seafood, without forgetting our famous land and sea very appreciated!
All this in a warm setting with ...
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The restaurant is open daily for dinner, and offers fresh, comforting cuisine featuring products from the garden and the Charlevoix region.
You'll find these flavors on your plate, with tartares, a famous selection of pizzas and house cocktails.
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Cosy bistro serving European pizzas, dishes and house cocktails.
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Fairmont Le Manoir Richelieu Golf Club’s restaurant offers an alternative for breakfast, lunch, a drink after a round of golf or simply to admire the breathtaking view. A shuttle service also allows non-golfers to get to the restaurant.
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The door is always wide open, whether for a romantic dinner, enjoying good music while sipping a cocktail with your friends, or celebrating an important event. Bistronomic, generous, and gourmet, the menu at the restaurant Les Berges highlights our local ...
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Enjoy an incredible culinary experience at the Restaurant l’Entrecôte, thanks to our chef Mathieu Yamin graduated from the Institut du tourisme et de l’hôtellerie du Québec (ITHQ). Variety of choices and highest quality AAA Angus beef dry aged for 60 ...
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