Surf Oasis welcomes you to a unique concept in restaurant in Canada. With a menu inspired by the greatest surfing destinations in the world, the chef Patrick Lussier, put his talent to work to make you travel through a simple bite. California fishs tacos ...
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The Cabaret les Année Folles is a new restaurant and cabaret-show located along the St. Lawrence River in Sorel-Tracy. You will find, among other things, three bars and two terraces in a 1920's decor. Take a trip back in time to the Roaring Twenties!
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Restaurant Le Belvédère on the banks of the St. Lawrence River. The most beautiful terrace in the region. Whether it's for a relaxed atmosphere, a family lunch, a business dinner or a happy hour get-together, this is the place to be. Summer or winter ...
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The restaurant Chez L’Artisan offers a bistro-style cuisine in a casual atmosphere. The restaurant has a unique character, with its architecture and its warm ambience. Be it for dinner in private, a business or 5-7 dinner, the chefs Eric Bellemarre and ...
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Since 1998, the Fougasse Restaurant has been serving market-fresh cuisine in a very pleasant atmosphere. The monthly table d'hôte, wine cellar, terrace and attentive service have made them stand out ever since the opening. In the kitchen, where everything ...
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The Restaurant Panelo specialties are Portuguese grills on charcoal. You can order your meals to go. Come and enjoy a good meal with family or friends in a warm atmosphere. The restaurant team is very courteous and professional. They look forward to serving ...
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Located in the heart of downtown, La Vie La Vie is a restaurant that offers locally sourced vegetarian and vegan food in a small, casual dining room. A store with vegan and mostly local products, a counter to bring and a team of passionate people.
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They met around a table … and dreamed of creating another … A few weeks later, the dream becomes reality, welcome to the thousand! Jonathan Chagnon, the original entrepreneur from Saint-Césaire, is never short of ideas and has long wanted to develop a ...
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La Cantine Dave et Dan, recognized in the region for its poutine, is located in St-Liboire in the MRC des Maskoutains. Come and enjoy the relaxed, family atmosphere and can be reached easily by car. Enjoy one of the poutines on the menu!
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The "fourquet" (known as mashing rake in English) is an instrument traditionally used by brewers to process water and malted grains in the mash tun in order to convert the starch into fermentable sugars to produce a fluid mass called wort.
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