Located in Montérégie, the Jardin Daniel A. Séguin was born out of the desire to provide a real life-size laboratory for the students of the Institut de technologie agroalimentaire du Québec (ITAQ). This maskoutain flagship is a magnificent 4.5 hectare ...
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The LaserJeux Saint-Hyacinthe entertainment center has been designed to offer you maximum amusement: Laser Tag room, indoor mini-golf, arcade room and canteens of sweets.
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A true gourmet destination, you will discover a high-quality commercial food offer that highlights regional products. All year round, you will find at the interior seven traders (cheese, fruit, sausage, cold meats, fishmonger, bakery and pastry) and the ...
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Rediscover your nature by taking a 2.5 km walking circuit (several paths are one-way). Along the way, you will follow herbaceous and shrubby wasteland, then cross forest areas. In the fall, the fallen leaves allow the view on the meander. This diversity ...
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Aviation Rou-Air is a Transport Canada-recognized ultralight motorized flight school that combines responsibility, safety and the pleasure of flying. An opportunity to live a unique experience aboard an exceptional aircraft which, due to its type of flight ...
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Saint-Hyacinthe en blanc is a great winter celebration in the Maskoutains region. Saint-Hyacinthe en blanc invites the entire population to discover the fun of winter and the attractions of Parc Les Salines through a program of winter activities that ...
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Inaugurated in 2006 by the City of Saint-Hyacinthe, the Centre des arts Juliette-Lassonde presents annually nearly 150 artists or productions in the various disciplines of the performing arts: theater, dance, music, song, circus, humor and variety.
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EXPRESSION, Saint-Hyacinthe Exhibition Center is a museum institution whose mission is to promote and disseminate contemporary and current art. EXPRESSION presents to the public, in a magnificent and vast space, exhibitions renowned for their artistic ...
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The idea behind Crème Boulangerie Pâtisserie; avoid waste and give a second life to certain rejected materials. Whether it is spent grain, unsold bread flour, the idea is to transform and thus reintegrate and transform these materials into breads, pastries ...
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Le Zaricot does it all! A performance hall, a neighborhood restaurant and a café. For 20 years now, Le Zaricot has strived to excel in all areas! A novelty ? Accessible to the whole family at all times.
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