Le Hatley Restaurant at Manoir Hovey, reflects the Chef’s passion for the region’s history, its bounty, and its natural beauty. Drawing on his French Canadian roots, Chef Alexandre Vachon serves a refined nature inspired cuisine paying homage both to ...
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Le Tap Room Restaurant with its local and seasonal flavours, welcomes you year round in a friendly and relaxed atmosphere. Its menu offers simple and refined dishes as well as snacks and “pub” options such as the famous Abenaki poutine. In the summer ...
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