e Baumier invites you to live the experience of pleasure at the table, in a charming and friendly setting. The two chefs Patrick Fournier and Sébastien Simard offer you avant-garde dishes, inspired by Nordic flavors. You will be able to discover tasty ...
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Le Saint-Crème is a former church converted into a 10-room hotel with a crèmerie and bagel shop. The crèmerie is open in summer and offers a special recipe every week, plus a selection of vegan mochi, homemade waffle cones, soft cream, sundae and frozen ...
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