Charming. Festive. Authentic. These are the key words that describe food in Mauricie! This region is one where the flavour of the products is equalled only by the passion with which they are planted, harvested and prepared. Discover the reputation of ...
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A true institution in Magog, Restaurant Pinocchio offers French bistro-inspired dishes in a warm and inviting atmosphere. A pleasant destination both for its chic and friendly decor, and for its terrace which is good to visit on sunny days. And, of course ...
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Le Saint-Sulpice Hotel Montreal is a 4 Star–4 Diamond luxury hotel in the heart of Old Montreal featuring 108 spacious suites, each with individual cachet and a charming view – of either the Old Montreal cobblestone streets or the hotel gardens. Oskar ...
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Discover Du Capitaine's traditional vinegars, learn how to taste them and use them in cooking. In addition to vinegars, feast on organic blackcurrant specialties such as: syrup, spread, coulis, gelato, sorbet, juice, homemade pies, cookies and more. Free ...
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Amalgame pub urbain, located in Amos, in the region of Abitibi-Témiscamingue, invites you to discover a variety of dishes prepared with fresh produce and ingredients and to taste a vast array of beers in a pub atmosphere and décor. Enjoy an entertaining ...
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In a perfect harmony of refinement and sobriety, Le Riverain invites you to a moment of conviviality. Menu, presentation, décor, service... everything has been carefully thought out to offer you an exceptional experience that will nourish your senses ...
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Shop on the farm: tomatoes, cucumbers, lettuces, varied fruit and vegetables and other products from the region. Also available, our range of transformed and ready-to-eat products. In the off season, our shop is open on a variable schedule (check our ...
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For over 20 years, Marie Michele has created spice blends with the goal of providing the most delicious experience possible.
The blends are unique, bursting with flavour and easy to use at a moment's notice for your average weekday meals as well as more ...
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La Table des Trois Vallées is operated by the École hôtelière de l’Outaouais as a training ground for students in the culinary program. Enjoy a warm welcome, outstanding service worthy of the most elegant establishment, and top-quality classic, traditional ...
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Renowned for the excellence of its cuisine since it first opened in 1988 and a many-time winner of the Tourisme Québec Prix de la gastronomie, Auberge du Lac Saint-Pierre ’s Grand Héron restaurant offers refined, imaginative dishes inspired by the freshest ...
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