Quebec is known for its gastronomy and excellent restaurants. Each region welcomes you to taste the know-how of great chefs serving up fine or traditional cuisine. Stopping at a tourism restaurant is about adventuring into a world of flavours and getting close to local treasures. In your plate, with every bite, you will discover all the particularities of the region you are visiting. These restaurants are not only found in luxury hotels, but at inns, at the very heart of the countryside and, sometimes, in unexpected places. Take La Factrie restaurant in the Magdalen Islands for example; it serves succulent seafood… in the factory’s cafeteria. In short, tourism restaurants are little hidden treasures in their own right, just waiting to be discovered.
Our suggestions - Tourism Restaurants
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