Discover chocolates made by hand since the beginning. The tradition lives on thanks to unique know-how. Chocolats Andrée is a classic that is constantly reinventing itself, a love story written day by day since 1940. The workshop-store offers a collection ...
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Located on a maple farm on the shores of the St. Lawrence River, Sucrerie Blouin promises you'll have a sweet time in an authentic setting! The all-you-can-eat, homemade meal is served directly at your table from fresh and local ingredients, in true sugar ...
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Open to the public since 1979, the Érablière Prince sugar shack offers a traditional menu. Your outing also includes a visit to the small farm, a horseback ride and taffy on the snow. On weekends, a singer will happily liven up your afternoon. These activities ...
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Located on Île d'Orléans, Cabane à sucre Familiale offers traditional lunches and dinners daily during the sugaring-off season (from mid-March to the end of April). A selection of over a dozen dishes awaits you, in addition to taffy on snow. Bring your ...
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This artisanal chocolate factory was founded in the early 1990's in the Etchemins region by a Belgian master chocolatier who is truly passionate about chocolate. La Pralinière has grown over the years, while maintaining the authenticity of its artisanal ...
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