Neuville means corn! The Langlois family processes and preserves what they harvest in their fields. Visitors will be greeted with a cheerful welcome by members of the twelfth generation, proud of their rich heritage, which took root on their ancestral land in 1669. At Médé, you'll find something you won't find anywhere else, and learn more about corn growing and canning methods. Combining ancestral methods with modern techniques, Ferme Langlois et fils uses organic fertilizer from dairy farms, which themselves feed on grain corn from their own fields. If you come across Médé, don't hesitate to ask him for a few tips and recipes. You're sure to come away with beautiful, ripe vegetables or succulent preserves.