4160, rue du Vieux-Pont
Jonquière, Qc, Canada
G7X 7W4
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Get ready to be swept away in a world of glamour, mystery and unbridled excitement at Majestique, one of Europe’s most enchanting circus-cabaret shows. Nestled in the opulent ballroom of the fictional Hotel Majestique, it is an immersion in the Roaring ...
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Right in downtown Jonquière, Mont Fortin offers daytime and evening skiing, on quality snow at all times! Ideal for snowboarders and beginner skiers, the mountain of 11 tracks will still surprise the most experienced. From the top, it is possible to contemplate ...
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2526, rue Des Merles
Jonquière, Qc, Canada
G7X 8G5
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The HAMMAM Thalassa, an urban spa, invites you to relax in a gentle atmosphere in the heart of Ville Saguenay. A varied choice of massages and specific treatments are offered to you. Enjoy a moment of relaxation in the steam bath with essential oils.
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La Voie Maltée microbrewery serves around 20 artisanal beers brewed on-site in a warm, relaxed atmosphere. They’re also forward-thinking when it comes to cooking with beer, matching each beer’s subtleties with the flavours and fragrances of their menu ...
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The Norwegian offers 67 km of cross-country skiing trails (classic or skate) and a lit trail in the evening. Unique and well known to skiers, it stands out for the quality of its trails and because it is family-friendly and accessible to all ages. All ...
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Discover 75 km of trails for classic cross-country skiing or ski skating, 25 km of snowshoeing trails, an illuminated trail for night skiing and trails for mountain bikes (summer) and fatbikes (winter). Located in Jonquière in Saguenay-Lac-St-Jean, there ...
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The Norwegian outdoor center in the Saguenay province is a four-season center for cross-country skiing, snowshoeing and fatbike riding in winter, and mountain biking, running and hiking in summer. The site boasts 26 km of single-track mountain bike trails ...
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Offering cheeses from its own dairy production, Fromagerie Blackburn is proud to offer products that reflect its image. The Blackburn family is present at every stage of the aging process, ensuring that the cheese reaches its full quality. Their skill ...
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