Certified by the Terroir et saveurs association since 2008, the restaurant of the inn La Tour du Lac, located in a house dating from the last century in Sainte-Agathe-des-Monts proposes a signature six-course dinner starting from $35, 7 days a week. Nothing is left to chance, from the quality of the products to the presentation, to the personalized service. The restaurant serves hearty, comforting dishes, accompanied by a list of varied wines at very reasonable prices.
Although the Angus Beef is the biggest seller, returning customers dare to choose among the less traditional dishes because they have learned to trust the chef. Duck magret, lamb in a pistachio crust, red tuna tataki, deer medallion, smoked salmon pasta, salmon en croûte... the menu is simple mouth-watering.