The Chocolaterie du Village welcomes you into an atmosphere of refined sweet scents. Passionate chocolate makers create more than 50 varieties of Belgian chocolate and 24 varieties of fudge before your very eyes, and ice cream and hot chocolate is sold ...
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Le Moulin La Pierre is an ancestral mill erected in 1845 where flour is produced on stone millstones in an artisanal way. Sale of organic flour on site.
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Good things come in small packages. Les Chocolats de Chloé is a microboutique located a little west of St-Denis, in the very chic Plateau Mont-Royal. Owner and artisan Chloé Germain-Fréchette has been offering her delicious chocolates to Montrealers since ...
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Located in Mont-Saint-Grégoire, L'Érablière Charbonneau is the ideal place for a family or friends meeting held in the purest sugar shack tradition. Here you can savour the delights of maple of exceptional quality in a warm country setting. One of the ...
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Miel Nature specializes in the production of cold-extracted honey and derived products. The procedure is all natural and follows traditional methods. Miel Nature offers a varied range of products (currently more than 78) and manages an apiary of more ...
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The Jardin de l'abeille is an interpretation centre where you can observe bees in action in the hive and see how honey is extracted. A visit to this place with teach you more about the flowers bees like to pollinate. Tastings are offered on site and there ...
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Paradis des Orchidées is dedicated to the discovery of these mysterious plants we call orchids. The 2,500 square-metre greenhouse contains over 30,000 plants produced under integrated biological protection, divided among different 70 species and 800 varieties ...
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Did you know that Le Ricaneux is the oldest active producer of berry wines and alcoholic beverages in Quebec? This second-generation family business, located in Saint-Charles-de-Bellechasse, is nestled between the Saint-Laurence River and the Appalaches ...
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Faithful to tradition, this mill has been a fixture in the village of SaintEustache for centuries. In operation since 1762, the authentic mill grinds flour using only the power of water and continues to run today to the delight of visitors. The miller ...
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Intermiel, an agritourism oriented business, welcomes over 100,000 visitors a year to its country estate where an array of terroir products and activities delight and marvel young and old alike. Visits of the meadery and distillery are offered as well ...
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