At Érablière Au Bec Sucré in the Eastern Townships, guests can expect to discover a rustic sugar shack made of reclaimed barn planks and stacked wood. Experience the warm welcome, a traditional meal, folk music and top-quality maple taffy. As visitors ...
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Domaine du Petit St-Joseph, a family business in St-Joseph-du-lac in the Laurentians, consists of a cider house, a maple grove and an orchard. During the sugaring season (early March until early May) the cabin serves traditional meals by reservation at ...
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Les Vergers Hillspring, located in Franklin in Montérégie, offers a traditional sugar shack meal at spring season. Maple and apple products shop on site.
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In March and April, gather your family, friends or work colleagues around a tempting traditional meal served at will at your table, all at competitive prices! Also take advantage of our delicious maple taffy and the activities offered in the snowy village ...
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L'Érablière au Sous-Bois is known for its delicious homestyle food and its buffet featuring 12 desserts. The maple sap is still collected the old-fashioned way using buckets. They also make maple syrup, taffy and butter on-site in La Sucrerie. In addition ...
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The Sucrerie Bonaventure offers a traditional menu sure to please the sweetest tooth! Enjoy a wide selection of maple products made on site. The mini-farm, outdoor firepit, horse-drawn sleigh rides and numerous other activities provide no end of fun for ...
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At the Père Normand sugar shack, you'll enjoy an authentic old-time sugaring-off party. The cooking is excellent, the food is hot and plentiful. A musician entertains while you eat. Tour the new facilities, including the wood-fired maple sap evaporator ...
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Domaine de l'Artisan allows families to enjoy one of Quebec's oldest traditions at its sugar shack. On the menu: maple syrup and taffy tasting, a traditional home-cooked meal and maple products sold on-site.
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L'érablière Farsa et Salles de reception invites you to revel in the sugar season. This sugar shack, in Saint-Eustache on the North Shore, offers you a total experience, from mid-February until the end of April! It serves copious meals that honor tradition ...
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