Vallier Robert has been honing his unique expertise since 1990, fermenting maple sap to produce alcoholic beverages called “acers.” There are four varieties: white, sparkling, aperitif and digestif. Pay a visit to the sugar shack’s cellars to chat about ...
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The Bas-Saint-Laurent region stands out with quality local products, and wild mushrooms are a great example. In the region, it is possible to attend educational mushroom-picking workshops, and culinary workshops. Visitors can also take part in an incomparable ...
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Festivals and events in Bas-Saint-Laurent shine a spotlight on four seasons’ worth of magical moments and unforgettable encounters. From artistic celebrations to culinary festivities, each event is an opportunity to get up close and personal with the ...
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The reputation for excellence of the cuisine in the Bas-Saint-Laurent region is matched only by the originality of the dishes developed by renowned chefs. Using seasonal local ingredients, they are constantly innovating, finding new ways to use and showcase ...
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Visit the Microbrasserie Le Secret des Dieux, in charming Pohénégamook, and head to the tasting room to try out the products made in-house. Located in an old presbytery, this microbrewery takes you on a unique historical journey with tastings of local ...
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The Festival du Bootlegger de Rivière-Bleue commemorates the era when Alfred Lévesque ran the largest bootlegging ring in Eastern Canada. Immerse yourself in the 1920s, during prohibition, while taking part in activities with family and friends: beer ...
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