The reputation for excellence of the cuisine in the Bas-Saint-Laurent region is matched only by the originality of the dishes developed by renowned chefs. Using seasonal local ingredients, they are constantly innovating, finding new ways to use and showcase ...
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The Bas-Saint-Laurent region stands out with quality local products, and wild mushrooms are a great example. In the region, it is possible to attend educational mushroom-picking workshops, and culinary workshops. Visitors can also take part in an incomparable ...
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This fall, treat yourself to a visit on the terrace of one of the nine microbreweries that the Bas-Saint-Laurent has to offer. Several of the region's microbreweries offer you the opportunity to enjoy your beer on an outdoor terrace. It's the perfect ...
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The Microbrasserie aux Fous Brassant offers quality craft beers brewed with local and organic ingredients. Up to twelve beers brewed on-site are served in the pub's warm atmosphere. You can also purchase products to take with you. You can also find some ...
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