During your trip to Bas-Saint-Laurent, take the opportunity to visit the many public markets. Meet the passionate producers who will be happy to discuss with you. In addition, you will discover exceptional local products. All in a lively and festive atmosphere ...
|
Between land and sea, eat up your fill at Resto de la Plage while enjoying the everychanging beauty of the river. Savor seafood and grill specialties, salads ans burgers, pizza and more. Also, an ice cream shop and a snack bar. Groups are welcome upon ...
|
Eating at home means tasting the love of good home food. Drinking at home is soaking your lips in the seriousness that you have chosen well. Relax in a space chosen room by room, and feel right there. Mam’zelle Pub is all that. And maybe a little more ...
|
Located in the town of Témiscouata-Sur-Le-Lac, the restaurant Auberge Chemin Faisant, invites you to come and experience the pleasures of this unique resort. A favourite among gourmets, the inn offers up fine regional cuisine that harmonizes local products ...
|
Located in an enchanting site on the south side of Mount Rougemont, Domaine Cartier-Potelle is a ciderhouse and vineyard that develops high quality products such as ice apple cider. The mission of Domaine Cartier-Potelle owners is to invite you to experience ...
|
Make the most of the fall season and stay in Orford in the Eastern Townships at the Auberge de la Tour & Spa. The staff at this B&B will be happy to show you all there is to see in the region. A stay at this B&B is also a great opportunity to sample the ...
|
More than just a sugar shack, Érablière du Lac-Beauport is a maple museum to tantalize your taste buds! On site there are several food services and sports and activities to do at the heart of a thriving tourist area. The bilingual staff will help make ...
|
Terre à boire is a Saint-Blaise-sur-Richelieu brewery farm and artisanal distillery. The family business grows and processes its organic grains to produce distinctive beers and spirits with typical local flavours. During the summer season, there is a ...
|
Their home cooking is made with products fresh from the area and with lots of love! their secret? Comforting soup, fresh bread from the bakery, apples, pears and other freshly picked fruits. Maple syrup from the region, herbs from the garden, sausages ...
|
3rd generation family-owned business, open year-round for the sale of processed poultry products, ready-to-eat, greenhouse strawberries (end of November to mid-June), local products and market garden products in season.
|