Vallier Robert has been honing his unique expertise since 1990, fermenting maple sap to produce alcoholic beverages called “acers.” There are four varieties: white, sparkling, aperitif and digestif. Pay a visit to the sugar shack’s cellars to chat about ...
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This fall, treat yourself to a visit on the terrace of one of the nine microbreweries that the Bas-Saint-Laurent has to offer. Several of the region's microbreweries offer you the opportunity to enjoy your beer on an outdoor terrace. It's the perfect ...
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Club de Golf Transcontinental offers a magnificent 9-hole course. This golf course, located in the Bas-du-Fleuve area, on a mountainside, offers a splendid view of Lake Pohénégamook and the mountains of Maine. A course in a unique location that you will ...
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Imagine yourself on a motorbike riding freely along the river, around a huge lake, across gigantic mountains, all the while filling up with fresh air. Mototourism and the Bas-Saint-Laurent make for a more than successful marriage. Several circuits are ...
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The Bas-Saint-Laurent region stands out with quality local products, and wild mushrooms are a great example. In the region, it is possible to attend educational mushroom-picking workshops, and culinary workshops. Visitors can also take part in an incomparable ...
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This centre offers water and recreational games to get young people moving in a nature-inspired setting. A sports simulator allows you to practise several sports, such as cycling, baseball, hunting, soccer, hockey and golf. This space also includes a ...
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The Bas-Saint-Laurent can easily be explored by bike. Six circuits are available to you and there is something for everyone. You can ride quietly along the river, explore the hills and valleys of the high country, crisscross the marked trails, or even ...
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Located halfway between Rivière-du-Loup and Edmundston in New Brunswick, the club de golf de la Vallée du Temiscouata offers golf enthusiasts one of the most beautiful 18-hole courses in the Bas-Saint-Laurent region. An incomparable challenging course ...
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The reputation for excellence of the cuisine in the Bas-Saint-Laurent region is matched only by the originality of the dishes developed by renowned chefs. Using seasonal local ingredients, they are constantly innovating, finding new ways to use and showcase ...
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The Musée du Témiscouata is proud to present its new temporary exhibition: Territoires d'identité : Les villes de compagnie au Canada. This exhibition was produced by the Société d'histoire du Lac-St-Jean and its museum l'Odyssée des Batisseurs, in partnership ...
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