A pioneer in her choice of locations and style. The Shayne Gallery was established in a soho style space unique in Montreal for its time. With over 3000 sq. feet, Lois Shayne’s goal was to open in a space that could display young emerging and top tier ...
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The Maison Pierre-Chartrand in Rivière-des-Prairies–Pointe-aux-Trembles is a centre that offers art exhibitions and, occasionally, cultural activities.
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The Plaza Theater, for those who remember it, was once one of the most luxurious and prosperous movie theaters in the metropolis. Indeed, from its opening in 1922, and until the end of the 1970s, the room did honor to its primary vocation: to present ...
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Angrignon Farm is closed for the 2010 season.
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Troisième plus grand parc de Montréal, le parc La Fontaine accueille, dès les premières belles journées du printemps, une foule bigarrée qui vient se détendre à l'ombre des arbres ou pique-niquer en prenant un bain de soleil. L'étang aménagé offre la ...
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This Museum is to communicate the history of the recording, reproduction and broadcasting of sound and electromagnetic waves. It highlights the role of inventor Emile Berliner and his descendants, as well as the role of Montreal companies associated with ...
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The Marlain Chocolatier boutique was established in 1985 by Marlain Jean-Philippe, Chef, Master Chocolatier and Confectioner. Between 1985 and 1994, Marlain won numerous medals and trophies in the pastry and confectionery competitions at the Grands Salons ...
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For more than 50 years, Les Cinémas Ciné Entreprise have had the reputation of offering their customers exceptional service. Cinéma Cineplex Forum et VIP consists of 22 rooms located on the site of the former Montreal Forum. Their mission is to exceed ...
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Discover chocolates made by hand since the beginning. The tradition lives on thanks to unique know-how. Chocolats Andrée is a classic that is constantly reinventing itself, a love story written day by day since 1940. The workshop-store offers a collection ...
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Serving customers since 1961, La Fromagerie Hamel offers a choice of more than 400 varieties of cheese, many of which are made from raw milk and are matured by the house in cellars designed specifically for maturing. Their renowned know-how sees, day ...
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