The Restaurant Panelo specialties are Portuguese grills on charcoal. You can order your meals to go. Come and enjoy a good meal with family or friends in a warm atmosphere. The restaurant team is very courteous and professional. They look forward to serving ...
|
Renowned for its excellent ribs, the Calvados restaurant is sure to entertain. Whether you're travelling by car, motorcycle or snowmobile, it's easily accessible. In addition to a private lounge, the Calvados is a place that offers musical evenings every ...
|
Pizzeria Orford is the first pizzeria in Magog, established in 1969. The food is entirely homemade and one of the best family restaurants in town! Take a seat on the outdoor terrace, with a magnificent view of the river, and enjoy live music on summer ...
|
Halfway between a canteen by the river and a neighborhood bar, La Cantine Aire Commune is the ideal place for an aperitif with friends, an afternoon work session or a snack by the river. Located in the heart of the Old Port of Montreal, there is a huge ...
|
The Bas-Saint-Laurent region stands out with quality local products, and wild mushrooms are a great example. In the region, it is possible to attend educational mushroom-picking workshops, and culinary workshops. Visitors can also take part in an incomparable ...
|
This restaurant and take-out counter offers vegetarian and vegan meals using local products in a small dining area in a relaxed setting.
|
Au fou du Roi offers vacuum-packed ready-to-eat meals, pies, quiches, soups, sauces, desserts, pastries, viennoiseries, sandwiches, salads, bulk coffee from a range of payers, smoothies, hot chocolate made with real chocolate pastilles, cold beverages ...
|
A true institution in Magog, Restaurant Pinocchio offers French bistro-inspired dishes in a warm and inviting atmosphere. A pleasant destination both for its chic and friendly decor, and for its terrace which is good to visit on sunny days. And, of course ...
|
They met around a table … and dreamed of creating another … A few weeks later, the dream becomes reality, welcome to the thousand! Jonathan Chagnon, the original entrepreneur from Saint-Césaire, is never short of ideas and has long wanted to develop a ...
|
Home made cuisine of Roumanian influence. Wine Cellar with natural and biodynamic wines privately imported. Organic fair-trade coffees and local herbal teas from wild plants. A variety of vegetarian, gluten free or dairy free dishes in a family friendly ...
|