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L'Érablière au Sous-Bois is known for its delicious homestyle food and its buffet featuring 12 desserts. The maple sap is still collected the old-fashioned way using buckets. They also make maple syrup, taffy and butter on-site in La Sucrerie. In addition ...
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Cabane à Sucre Chez Dany is nestled in the heart of the beautiful Mauricie region, in Trois-Rivières, halfway between Montreal and Québec City. This traditional sugar shack serves guests with the utmost dedication in a charming rustic setting with classic ...
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Les Vergers Hillspring, located in Franklin in Montérégie, offers a traditional sugar shack meal at spring season. Maple and apple products shop on site.
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Bistreau d'érable is a family-owned sugar bush located in the heart of the magnificent Parc des Appalaches, in Sainte-Lucie-de-Beauregard. On site, tastings of our multiple handmade maple products, boutique, 50-place dining room permitting guests to enjoy ...
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Enjoy a delicious home-cooked meal surrounded by unspoiled nature at this sugar shack, which opens in early March when the maple trees release their delicious sap! In addition to the tasty food, the whole family will enjoy the slides, the natural scenery ...
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When spring rolls around, days get longer, temperatures get milder and the snow begins to melt. This is also the time of year when one of Quebec's most wonderful traditions is celebrated. Érablière Nathalie Lemieux is a sugar shack in the Bas-St-Laurent ...
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The Sucrerie Bonaventure offers a traditional menu sure to please the sweetest tooth! Enjoy a wide selection of maple products made on site. The mini-farm, outdoor firepit, horse-drawn sleigh rides and numerous other activities provide no end of fun for ...
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Domaine de l'Artisan allows families to enjoy one of Quebec's oldest traditions at its sugar shack. On the menu: maple syrup and taffy tasting, a traditional home-cooked meal and maple products sold on-site.
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La Cabane à Tuque is a small-scale, family-run sugar shack where tradition meets ethics with a selection of healthy, locally grown organic ingredients. The menu is 100% vegetarian and prepared on site.
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