Vallier Robert has been honing his unique expertise since 1990, fermenting maple sap to produce alcoholic beverages called “acers.” There are four varieties: white, sparkling, aperitif and digestif. Pay a visit to the sugar shack’s cellars to chat about ...
|
Managed by Terfa and located 35 km from Rimouski, the Canyon des Portes de l'Enfer begin with the grand Sault waterfall and stretches nearly five miles between steep and narrow rock walls up to 90 meters high. A network of easy-t-intermediate hiking trails ...
|
You'll be charmed by this magnificent golf course. Located in a mountainous region, this par 36 course offers golfers of all levels a worthy challenge. The breathtaking scenery will completely enchant you! Services: terrace, bar, snack bar, dining room ...
|
A gem for fishing and hunting enthusiasts, as well as for lovers of outdoor activities. The forest there is home to a large moose population and is also a habitat for white-tailed deer.
|
In this unique museum you will be introduced to the many facets stemming from the study of skeletons: adaptation to various forms of locomotion, evolution of man, etc. Also discover the marine mammals, including the whales that stay in the St. Lawrence ...
|
150, route du Golf
Rimouski, Qc, Canada
G0L 1B0
|
The Musée du Témiscouata is proud to present its new temporary exhibition: Territoires d'identité : Les villes de compagnie au Canada. This exhibition was produced by the Société d'histoire du Lac-St-Jean and its museum l'Odyssée des Batisseurs, in partnership ...
|
Club de Golf du Témis: a course that offers an incomparable challenge due to the narrowness of its fairways, an exceptional setting with quality greens, wooded paths, magnificent bodies of water and a warm welcome.
|
Visit the Vignoble Amouraska in Kamouraska! You’ll find a lovely boutique selling local products that you can sample on the spot, on the patio or at the bistro. Discover Kamouraskois specialties in a whole new way! The owner-winemakers would love to welcome ...
|
The reputation for excellence of the cuisine in the Bas-Saint-Laurent region is matched only by the originality of the dishes developed by renowned chefs. Using seasonal local ingredients, they are constantly innovating, finding new ways to use and showcase ...
|