Year-round sugar season! Discover traditional and innovative maple products, and immerse yourself in a country world. In addition to tasty sugar shack meals, local products and beef farming offer an essential experience! Not to mention micro-adventures ...
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The Pavillon du Saint-Laurent is a unique space focused on interpretation and protection located in an exceptional natural area comprising the St. Lawrence River shoreline, the Boisé du Quai forest and the mouth of the Rivière du Gouffre. Join a naturalist ...
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The Nect’art de Fleurs collection is an assortment of fine products made with top-quality Quebec honey and maple syrup. They also carry fine vinegar, extra virgin olive oil and fleur de sel from the best producers in Europe. Presented in attractive bottles ...
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The Maison Lenoblet-Duplessis is first and foremost an interpretation center that showcases the history and heritage of the town of Contrecoeur. It's also a place of constant cultural activity, with a new exhibition every year. Guides are on hand to answer ...
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Miel Fontaine is a honey farm in Sainte-Cécile-de-Milton in Montérégie. Since it was created, in 2007, Miel Fontaine has been producing honey in harmony with nature and offering honey products that are pure and natural. Also offered are intro courses ...
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The Pêle-Mêle restaurant and sports bar is the perfect spot for a night out with friends. Enjoy a good meal and watch the greatest sporting events in a unique setting. The absolute go-to for sports fans! On the menu: snacks, salads, pasta, hamburgers ...
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Each jewel or product made at the Studio-boutique Lolipop glass blowing is unique. They are handmade with passion, love and fire. The purity of the glass is very high, Borosilicate glass being made of 80% quartz sand. Discover the unique artistic signature ...
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The Base de plein air de Bellefeuille is an exceptional natural site (beaches, lakes, forest, sea) with functional buildings adapted for families and groups. Many services are available, including a summer camp and center, chalets, rooms (conferences ...
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Located on Île d'Orléans, Cabane à sucre Familiale offers traditional lunches and dinners daily during the sugaring-off season (from mid-March to the end of April). A selection of over a dozen dishes awaits you, in addition to taffy on snow. Bring your ...
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For those of you who don't appreciate the commercial side of some sugar shacks, you'll be delighted to be able to enjoy a truly authentic experience, just like in the old days. With a dining room seating less than 25 people, this is one of the most intimate ...
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