La Confiserie Mère Michèle located in Baie-Comeau is a family shop that makes chocolates flavored with wild berries that are only found on the North Shore. You can buy chocolates with cloudberry, also called plaquebière, with red seed, called lingonberry ...
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Year-round sugar season! Discover traditional and innovative maple products, and immerse yourself in a country world. In addition to tasty sugar shack meals, local products and beef farming offer an essential experience! Not to mention micro-adventures ...
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Built around 1857, this historic house is home to a cultural center offering original programming on a variety of topical arts and science themes. In summer, concerts and other activities are offered free of charge in the gardens.
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Chocolats Privilege is a Quebec company specializing in the manufacture of chocolate products that stands out for its great expertise and continuous innovation. Master chocolatiers who are artists are constantly innovating to give you a memorable experience ...
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Delve into the past of the neighbourhoods that helped found Île Jésus by taking part in historical tours and theatrical walking circuits. Theme tours are also available for corporate groups.
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La Fromagerie St-Guillaume's interpretation center is a unique project. Tourists and visitors to the region will discover in detail how cheese is made, and learn all about the history of Agrilait. Enter the world of cheese, in photos, videos and in real ...
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After immigrating to Montreal from Malaysia in 1990, Hon Wah Chan, better known as John, Chocomax. John refused to sacrifice precision and know-how in the name of production, the Chocomax chocolate factory is founded on these 3 principles which are quality ...
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For those of you who don't appreciate the commercial side of some sugar shacks, you'll be delighted to be able to enjoy a truly authentic experience, just like in the old days. With a dining room seating less than 25 people, this is one of the most intimate ...
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Each jewel or product made at the Studio-boutique Lolipop glass blowing is unique. They are handmade with passion, love and fire. The purity of the glass is very high, Borosilicate glass being made of 80% quartz sand. Discover the unique artistic signature ...
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The Marlain Chocolatier boutique was established in 1985 by Marlain Jean-Philippe, Chef, Master Chocolatier and Confectioner. Between 1985 and 1994, Marlain won numerous medals and trophies in the pastry and confectionery competitions at the Grands Salons ...
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