Marché de l’Ouest features indoor and outdoor shops, with a large variety of horticultural products, meat, fresh fish, cheeses, tea, breads and pastries. Also located within the Marché is a brand new food court, ready to serve you.
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Located on the banks of the Mascouche River, come and discover an eco-responsible garden where sustainable horticultural practices are encouraged. A peaceful site with rest and observation areas. Come and appreciate the different gardens and installations ...
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The Basque farm in Charlevoix is an artisanal duck farm for the production of foie gras and other by-products. On site, you can take a guided tour of the outdoor rearing and force-feeding facilities in collective pens with an explanation of traditional ...
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Frédéric de Villeneuve and Geneviève Leblanc realize their dream by founding their chocolate factory for which they transpose their experiences of nearly 25 years in the field and create their own brand: FG chocolatiers. The FG chocolatiers boutique located ...
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After immigrating to Montreal from Malaysia in 1990, Hon Wah Chan, better known as John, Chocomax. John refused to sacrifice precision and know-how in the name of production, the Chocomax chocolate factory is founded on these 3 principles which are quality ...
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At the heart of Ville-Marie, where the city was founded, Old Montréal is a historical treasure trove with its heritage and culture. The combination of architectural styles and cobblestone streets make the area unique. Its historical, architectural, gastronomic ...
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Built around 1857, this historic house is home to a cultural center offering original programming on a variety of topical arts and science themes. In summer, concerts and other activities are offered free of charge in the gardens.
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The exhibition Vieux-Québec, secrets et anecdotes and its audiotour in French, English and Spanish tell the story of historian Jean Provencher's favorites. Discovery tours of the city. For sale on site, the Circuit-Québec: walking tour, 32 audio terminals ...
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La Fromagerie St-Guillaume's interpretation center is a unique project. Tourists and visitors to the region will discover in detail how cheese is made, and learn all about the history of Agrilait. Enter the world of cheese, in photos, videos and in real ...
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The Marlain Chocolatier boutique was established in 1985 by Marlain Jean-Philippe, Chef, Master Chocolatier and Confectioner. Between 1985 and 1994, Marlain won numerous medals and trophies in the pastry and confectionery competitions at the Grands Salons ...
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