Founded in 1948 by Elmina Fortin and Stanislas Labbé, Laiterie Charlevoix is still owned by the Labbé family today. Stanislas and Elmina's great-grandchildren are the fourth generation to work in the company. Visit the artisanal cheese factory, a privileged ...
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This flour mill, built in 1790, is still in operation today. Entirely restored, its original mechanism powered by a waterwheel still drives the millstones. Together, the mill and the seigneurial manor are one of the last four remaining seigneurial sites ...
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The Basque farm in Charlevoix is an artisanal duck farm for the production of foie gras and other by-products. On site, you can take a guided tour of the outdoor rearing and force-feeding facilities in collective pens with an explanation of traditional ...
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The Jean Robert Audet Farm is located in the Malbaie region. You will learn how animals are raised in general. Gourmets are invited to visit the farm. Come and discover this activity with your family. Visit the website for more information.
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