Artisanal cheese dairy located in the old presbytery, opposite the family farm of organic dairy production. On the menu, organic cheeses made from raw milk: Champayeur, Bleu de Ste-Élizabeth, cheese curds and 2 new products. It is also the fifteen cheese makers who are busy, across the street, in the old presbytery, to make milk of exceptional quality, the best cheeses there is.
Open year round
222, rue Principale
Sainte-Elizabeth-de-Warwick (Qc), Canada
J0A 1M0