Search results
(21-30
of
60
)
Sort by
Since 1998, the Fougasse Restaurant has been serving market-fresh cuisine in a very pleasant atmosphere. The monthly table ...
Come and enjoy a refreshing experience at the Cidrerie Michel Jodoin, a family business that has been transforming apples ...
3rd generation family-owned business, open year-round for the sale of processed poultry products, ready-to-eat, greenhouse strawberries (end of November to mid-June), local products and market garden products in season.
Terre à boire is a Saint-Blaise-sur-Richelieu brewery farm and artisanal distillery. The family business grows and processes ...
Located in an enchanting site on the south side of Mount Rougemont, Domaine Cartier-Potelle is a ciderhouse and vineyard ...
The idea behind Crème Boulangerie Pâtisserie; avoid waste and give a second life to certain rejected materials. Whether it ...
Coteau Rougemont is a magnificent estate nestled on the mountainside surrounded by orchards. The area benefits from exceptional ...
This restaurant and take-out counter offers vegetarian and vegan meals using local products in a small dining area in a relaxed setting.
Alexandre Loiselle, owner of Boeuf & cie and milk producer, is proud to offer you high quality meat, raised in a healthy ...
NOROI. The King in the North. Royal quality spirits, born from the perfect encounter between traditional distillation and cold distillation. Visit the shop directly at the Station Agro-Biotech plant.