Located 35 minutes from Montreal, Au Sentier de l'Érable sugar shack and reception hall, formerly the Cabane à sucre Bernard Duquette, offers: sleigh rides in the woods, all-you-can-eat meals, taffy on the snow, music and visit to the small farm. Out ...
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The Vignoble Carpinteri, located in La Matanie, is surrounded by a decor reminiscent of Tuscany in Gaspésie. Come and taste their products and live a wine experience full of passion and quality. Also discover the pizza evenings where you can taste artisanal ...
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The Restaurant Orange Bistro offers a culinary experience
culinary experience. A sophisticated
cuisine, highlighting local Charlevoix produce
Charlevoix terroir, in a friendly bistro-style
bistro-style restaurant.
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1571, route 343 Nord
Saint-Ambroise-de-Kildare, Qc, Canada
J0K 1C0
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Located in Les Éboulements, this restaurant serves regional and international cuisine in a warm atmosphere. Fully licensed (local beer, local and imported wine and liquor), with à la carte options and table d’hôte menus for lunch and dinner. Enjoy brunch ...
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A few minutes away from the convention centre and the Parliament Building, across from Place d’Armes and Fairmont Château Frontenac, Hotel Manoir Morgan invites you to discover one of its 22 rooms. The hotel is housed in a historical building built in ...
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Nestled in the heart of the Laurentians, L'Érablière Ste-Marguerite welcomes you in an enchanting setting perfect for family and friends to gather and celebrate Quebec's sugar shack tradition. It's one of the most beautiful places to welcome the arrival ...
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675, route 137 Sud
Sainte-Cécile-de-Milton, Qc, Canada
J0E 2C0
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Year-round sugar season! Discover traditional and innovative maple products, and immerse yourself in a country world. In addition to tasty sugar shack meals, local products and beef farming offer an essential experience! Not to mention micro-adventures ...
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Distilled to the sound of the surf, on a clifftop in the Gaspé Peninsula, the spirits crafted by Distillerie des Marigots are outstanding for their quality, their refinement and the richness of their flavours, typical of the terroir where they are harvested ...
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