Fromagerie du Champ à la Meule makes and matures 7 delicious fine cheeses (including Victor and Berthold, Le Fêtard, etc.). Cheeses of great reputation made from the milk of Lanaudière cows. 5 minutes north of Joliette. Shop on site, come and taste
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The cheese factory produces around forty varieties of cheese made from cow's milk and goat's milk. We tell you about the evolution of the company and explain the cheese-making process with the help of a video. Tastings and sales counter on site. Duration ...
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Master Chocolatier Richard and his wife Jindy (who is also a chef) are the owners of Divine Chocolatier located in Montreal. Ins have created this company to offer the best chocolate possible. Offering you a dessert without counting the calories, ensures ...
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A stop is required at the Chocolaterie de l'Île d'Orléans. Recognized throughout the province, the Chocolaterie's products are handmade from Belgian chocolate without additives. Enjoy creamy chocolates, refreshing sorbets, delicious ice creams, including ...
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The Médard cheese dairy is an artisanal, family-run cheese factory recognized for the quality of its local products. It offers both cheese and bakery service. You will be able to discover many other flavors of cheeses, pleasure and know-how guaranteed ...
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Frédéric de Villeneuve and Geneviève Leblanc realize their dream by founding their chocolate factory for which they transpose their experiences of nearly 25 years in the field and create their own brand: FG chocolatiers. The FG chocolatiers boutique located ...
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A gastronomic stopover to discover fine cheeses made from raw Ayrshire cow's milk. Not to be missed, the Cendré des Prés, with a soft paste, in the center is currently a maple wood ash which gives it its special taste. Other little delicacies will delight ...
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Since 1985, the company "Confiserie Yoma" offers delicious products made from Belgian chocolate. With experience in mixing different chocolate flavors and in the art of praline, today we present all our chocolate jewelry on the Internet. Discover the ...
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Come and discover delicious goat and cow cheeses, directly on the farm and say hello to the goats on a self-guided tour. Established since 2009, at 464, rang 10 and 1 Macamic (Colombourg sector), the FROMABITIBI cheese dairy breeds its own herd of goats ...
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A native of France, Christophe Morel, we will not be surprised, comes from a family of pastry chefs. Very early on, he studied to become a pastry chef, but above all a master chocolatier. In other words, he has always been immersed in chocolate ... The ...
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