Camp Boule buvette de montagne offers a simple and friendly menu, concocted by chef David Forbes based on grilled meats cooked over a wood fire. Inspired by the different seasons, the Camp Boule restaurant allows you to explore new horizons thanks to ...
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Located at 245 boulevard de Comporté (hence the Bistro's name), Bistro Local 245 is a friendly bistro offering an excellent selection of beers and succulent dishes concocted by the Chef you'll discover!
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Founded in 1948 by Elmina Fortin and Stanislas Labbé, Laiterie Charlevoix is still owned by the Labbé family today. Stanislas and Elmina's great-grandchildren are the fourth generation to work in the company. Visit the artisanal cheese factory, a privileged ...
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Located in Baie-Saint-Paul, the Migneron de Charlevoix family is a family business working in the production of fine artisan cheeses. Les Mignerons are passionate about agronomy. On site, it is possible to learn and understand their peculiarities, to ...
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At restaurant La Bouche Des Goût, the Chef Régis Barthe likes to focus on the riches of local products, depending on the season or his inspiration that day! Affordable meals are enjoyed in the contempory dining room.
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La Secousse resto-pub proudly promotes local producers and local foods. You can also enjoy the intimate terrace overlooking the river, or relax in the magnificent backyard. Or better still, enjoy après-ski in the pub by the indoor fireplace.
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The Chocolaterie du Village welcomes you into an atmosphere of refined sweet scents. Passionate chocolate makers create more than 50 varieties of Belgian chocolate and 24 varieties of fudge before your very eyes, and ice cream and hot chocolate is sold ...
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Bistro-style cuisine featuring local produce. The perfect place to spend a good time in good company. The Bistro de l'Estran is just one example of the revitalization taking place at Domaine Belle Plage, a hotel that's a loyal favorite with vacationers ...
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Mouton Noir is a culinary restaurant with a cosy atmosphere and terrace overlooking the pretty Rivière du Gouffre. A restaurant and bistro offering traditional local products, with a terrace, wine cellar and fine regional produce.
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Les Bonyeuses' vision is that Charlevoix's gastronomic terroir is an inexhaustible resource of know-how, and they are proud to put the spotlight on local producers. Both bakeries pride themselves on offering fresh breads from eco-responsible agriculture ...
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