It is in the heart of the enchanting village of Saint-Jean-de-l'île-d'Orléans, in an ancestral house facing the church, that you will experience La Midinette, boulangerie de fantaisie et buvette. In this artisanal bakery, breads are made every day as ...
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At the head of Moulins La Fayette de Magog is the couple formed by Nadir Martin and Aurélie Brugier, who are happy to share with you the French expertise that you are fond of. Nadir puts almost 20 years of restaurant experience at your service.
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At Boulangerie Blouin, they guarantee quality, with only one objective in mind: your pleasure. Recipes of breads, pastries and buns with the selection of ingredients, the freshness of products and a careful presentation. At the same time greedy and refined ...
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Boulangerie Tentations Gourmandes is an artisanal bakery facing Lake Témiscouata and just steps away from the bicycle path. It offers a variety of freshly baked breads, tempting sweet treats, homemade meals and fresh sandwiches. Enjoy a break and savour ...
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The idea behind Crème Boulangerie Pâtisserie; avoid waste and give a second life to certain rejected materials. Whether it is spent grain, unsold bread flour, the idea is to transform and thus reintegrate and transform these materials into breads, pastries ...
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The bakery "Du pain... c'est tout!" is located in the Seigneurie des Aulnaies. Organic artisanal sourdough bread made with local ingredients. The bakery is open from 7:30 in the morning and you can enjoy the local pastries with a good coffee, or get a ...
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This bakery offers many different products such as: sourdough leavened bread (baguette, rye, farmhouse loaf), organic preferment bread (rye, spelt, Kamut, olives, integral, maple syrup and raisins, herbes de Provence). As well as, cream and maple sugar ...
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This new artisan bakery is located in the center of Dégelis. The bread and evolving menu use local produce, reflecting the seasons and the harvest. A variety of stone baked bread, different flavored bread, baguettes, pastries, sandwiches, soups, salads ...
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