The idea behind Crème Boulangerie Pâtisserie; avoid waste and give a second life to certain rejected materials. Whether it is spent grain, unsold bread flour, the idea is to transform and thus reintegrate and transform these materials into breads, pastries ...
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Located in the Haut-Richelieu between the towns of Saint-Jean-sur-Richelieu and Venise-en-Québec, Miche 42 is an artisan bakery that delights bread and pastry lovers. Nestled opposite Lacolle town hall, this artisan bakery stands out for its handmade ...
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