For seven generations, the Dubois family has been vibrating to the rhythm of the Appalachians. Their artisanal cheese dairy is recognizable by the dynamism with the energy of the whole team which has a different vitality. At home, each inspired by the ...
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Serving customers since 1961, La Fromagerie Hamel offers a choice of more than 400 varieties of cheese, many of which are made from raw milk and are matured by the house in cellars designed specifically for maturing. Their renowned know-how sees, day ...
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The P'tit Train du Nord cheese dairy, founded in 1998, is proud to have developed mastery and know-how in the manufacture of its various cheeses. You will discover quality cheeses thanks to their ingredients made from 100% non-skimmed whole milk and without ...
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The cheese factory produces around forty varieties of cheese made from cow's milk and goat's milk. We tell you about the evolution of the company and explain the cheese-making process with the help of a video. Tastings and sales counter on site. Duration ...
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Fromagerie du Champ à la Meule makes and matures 7 delicious fine cheeses (including Victor and Berthold, Le Fêtard, etc.). Cheeses of great reputation made from the milk of Lanaudière cows. 5 minutes north of Joliette. Shop on site, come and taste
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The Médard cheese dairy is an artisanal, family-run cheese factory recognized for the quality of its local products. It offers both cheese and bakery service. You will be able to discover many other flavors of cheeses, pleasure and know-how guaranteed ...
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The Ile-aux-Grues cheese dairy is based on a unique model: cooperation. All the milk produced on Isle is essentially dedicated to the cheese factory. This particularity is at the heart of the success of their products. It guarantees their quality, freshness ...
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Fromagerie Proulx is a third-generation family business that is proud to share with you a strong local tradition. You will be able to discover their cheeses made daily in the old fashioned way with 100% pure home milk. Families, friends, work colleagues ...
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Come and discover delicious goat and cow cheeses, directly on the farm and say hello to the goats on a self-guided tour. Established since 2009, at 464, rang 10 and 1 Macamic (Colombourg sector), the FROMABITIBI cheese dairy breeds its own herd of goats ...
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A gastronomic stopover to discover fine cheeses made from raw Ayrshire cow's milk. Not to be missed, the Cendré des Prés, with a soft paste, in the center is currently a maple wood ash which gives it its special taste. Other little delicacies will delight ...
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