The Pavillon du Saint-Laurent is a unique space focused on interpretation and protection located in an exceptional natural area comprising the St. Lawrence River shoreline, the Boisé du Quai forest and the mouth of the Rivière du Gouffre. Join a naturalist ...
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The Brasserie Saint-Antoine-Abbé it's a brew hosue, a honey house, a mead maker and a restaurant. Discover craft beer, honey wines (mead) and a wide selection of beehive products. Enjoy gourmet dishes prepared using local produce at the restaurant-bar ...
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Built around 1857, this historic house is home to a cultural center offering original programming on a variety of topical arts and science themes. In summer, concerts and other activities are offered free of charge in the gardens.
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La Fromagerie St-Guillaume's interpretation center is a unique project. Tourists and visitors to the region will discover in detail how cheese is made, and learn all about the history of Agrilait. Enter the world of cheese, in photos, videos and in real ...
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For those of you who don't appreciate the commercial side of some sugar shacks, you'll be delighted to be able to enjoy a truly authentic experience, just like in the old days. With a dining room seating less than 25 people, this is one of the most intimate ...
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The Marlain Chocolatier boutique was established in 1985 by Marlain Jean-Philippe, Chef, Master Chocolatier and Confectioner. Between 1985 and 1994, Marlain won numerous medals and trophies in the pastry and confectionery competitions at the Grands Salons ...
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If you would like to enjoy an exhilarating experience, you are invited to come and visit this family-run business! The Centre d’Interprétation de la Courge allows you to discover 40 varieties of squash. The bistro will satisfy your taste buds and impress ...
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Delve into the past of the neighbourhoods that helped found Île Jésus by taking part in historical tours and theatrical walking circuits. Theme tours are also available for corporate groups.
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Chocolats Privilege is a Quebec company specializing in the manufacture of chocolate products that stands out for its great expertise and continuous innovation. Master chocolatiers who are artists are constantly innovating to give you a memorable experience ...
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After immigrating to Montreal from Malaysia in 1990, Hon Wah Chan, better known as John, Chocomax. John refused to sacrifice precision and know-how in the name of production, the Chocomax chocolate factory is founded on these 3 principles which are quality ...
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