For those who discover it, the Marché public de Granby et région is an extraordinary sensory experience. It's the finesse of local know-how, the discovery of fresh local products, while talking with producers. For regulars, the market allows you to find ...
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The Resto-Bar Le Mundial, a bistro style restaurant, will charm you with its atmosphere and delicious menu, which features succulent and original dishes. A lunch menu is offered from Monday to Friday and a table d'hôte menu is available from Thursday ...
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L’Île d’Orléans, fabled land of welcome and abundance, America’s cradle of agriculture invites you to turn another
page of its history, the Cidrerie Verger Bilodeau history’s and taste the fruit of two generation’s work. As a real pioneer in its field ...
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Passing through Drummondville? Don't miss a chance to drop in at the restaurant "Le Roy Jucep", which holds the title of "L'inventeur de la Poutine" (Inventor of the Poutine) and features a retro ambience. The entire team at "Le Roy Jucep" is proud to ...
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World-renowned sommelier Véronique Rivest invites you to her wine bar in Old Hull. SOIF is a true wine bar, offering authentic wines and an award-winning cuisine recognized by fine gourmets as excellent in a laid-back atmosphere. A new wine list to discover ...
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Fromagerie Le Détour is a cheese shop that produces fine firm cheeses (brick, colby, monterey jack, mozzarella and raw milk cheddar) as well as soft cheeses and fresh cheddar of the day. Discover cow, goat and sheep's milk cheeses that have won several ...
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Village Majopial is located on the shores of Thirty-One-Mile Lake in the municipality of Bouchette, about 90 minutes from Gatineau–Ottawa. At the heart of this Village is L’Huile d’Olive restaurant, a hidden treasure offering seasonal menus prepared with ...
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At the head of Moulins La Fayette de Magog is the couple formed by Nadir Martin and Aurélie Brugier, who are happy to share with you the French expertise that you are fond of. Nadir puts almost 20 years of restaurant experience at your service.
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Domaine Ives Hill is a company specializing in the cultivation and processing of blackcurrant located in Compton, in the Eastern Townships. The site is accessible at all times to those who wish to explore the plantation and fields of wild flowers. Information ...
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Located in the heart of Chelsea, this charming and rustic restaurant founded by Chef Blain, opened its doors in 1978. Specialized in utilizing local ingredients and suppliers, the restaurant mixes both classic refined French cuisine and the plentiful ...
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