Both chic and casual, Fairmont Tremblant's lounge bar is an inviting and friendly meeting place. Axe Lounge Bar is the perfect destination to grab a bite at any time, whether you choose to sit comfortably around the imposing central bar, or sit on one ...
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Fairmont Tremblant’s main restaurant is a sought-out destination, a revamped buffet-style service unique on the mountain, serving generous market cuisine in a casual family ambiance. As always, the daily breakfast buffets include all the traditional favourites ...
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With its 15 treatment rooms including 3 duo rooms and 2 Neurospa therapeutic seats, Moment Spa at Fairmont Le Manoir Richelieu offers an innovative fusion of spa and wellness, as well as a personalized palette of experiences providing a greater sense ...
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Adjoining the ski in-ski out access and the landmark hotel pool terrace, this venue is friendly, dynamic and convenient. Both inside and out, it is your perfect spot for a refreshing cocktail or a casual lunch. In summer, sunny weekends, barbecue lunches ...
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Le Royal Laurentien Golf Course, in the Laurentides, ranked # 1 in Quebec (vote by golfers on accesgolf.com). This four-star course offers 7,000 yards of playing surfaces worthy of the greatest private clubs. You will be tested by over 90 sand traps, ...
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Following up on a significant upgrade to the existing Quebec golf course, the addition of a new nine under the watchful eye of renowned architect Darrell Huxham, the Club de Golf Le Manoir Richelieu in Quebec is now home of 27 world class holes of golf ...
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Open every day of the year, the Parc Oméga in Montebello is a place where you can discover many species of wild animals in their natural habitat. This immense territory of 2,200 acres is traversed by a 12-km path through an extraordinarily varied landscape ...
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Come and visit chocolate workshop and boutique, and choose from filled chocolates, chocolate bars and individual products. Of course, everything is made on site. Wild cookies, brownies, decadent tarts, nougats and the famous chocolate hazelnut spread ...
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The idea behind Crème Boulangerie Pâtisserie; avoid waste and give a second life to certain rejected materials. Whether it is spent grain, unsold bread flour, the idea is to transform and thus reintegrate and transform these materials into breads, pastries ...
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At the head of Moulins La Fayette de Magog is the couple formed by Nadir Martin and Aurélie Brugier, who are happy to share with you the French expertise that you are fond of. Nadir puts almost 20 years of restaurant experience at your service.
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