The Jardin de l'abeille is an interpretation centre where you can observe bees in action in the hive and see how honey is extracted. A visit to this place with teach you more about the flowers bees like to pollinate. Tastings are offered on site and there ...
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La Vallée de la Framboise is an agri-food company inspired by the family history of the agricultural community. Their priorities are to welcome people as they welcome friends, to offer good products grown, processed and sold in an enchanting setting and ...
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Domaine Vineterra is the result of many years of work and passion. Over the past years, the diversification of agricultural productions has let the vineyard to wine-making as well as vegetable farming. Discover the wines produced there during a tasting ...
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The Chocolaterie du Village welcomes you into an atmosphere of refined sweet scents. Passionate chocolate makers create more than 50 varieties of Belgian chocolate and 24 varieties of fudge before your very eyes, and ice cream and hot chocolate is sold ...
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Nestled in an enchanting site, a few steps from Mont-Saint-Hilaire, the welcoming and warm world of La Cabosse d'Or won it the 1993 Grand Prix du tourisme de la Montérégie. But these are not the only assets of this extraordinary chocolate factory! It ...
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The circuit is very simple. Just follow route 368 which surrounds the island for 67 km, with a few paths that cross it to shorten the journey if necessary. Just 15 km from Quebec City, the Île d’Orléans brings the traditional countryside to life. The ...
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In the exceptional decor of the curing shops, discover the origins of a traditional savoir-faire: smoking herring. Personal accounts, demonstrations, photographs and objects recount how herring is processed and how this industry has evolved.
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Discover Seabuckthorn, from culture to processing, and their large variety of products. Great activity for the whole family: story of the farm, tasting session, and a presentation on Seabuckthorn’s journey through time, countries, and your body. Bring ...
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Founded in 1988 by the Miel brothers, Hydromellerie Les Saules is the first honey producer in Quebec. Made from local wild flowers, this honey is very popular with wine connoisseurs. The traditional methods ensure superior, uniform and unrivalled quality ...
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Croqu'Érable is the result of an instinct-driven, experimental approach. Inspired by ancient traditions, the chocolate maker specializes in the production of a pure maple cream covered in dark chocolate as well as products that will delight the most distinguished ...
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