The Basque farm in Charlevoix is an artisanal duck farm for the production of foie gras and other by-products. On site, you can take a guided tour of the outdoor rearing and force-feeding facilities in collective pens with an explanation of traditional ...
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Founded in 1948 by Elmina Fortin and Stanislas Labbé, Laiterie Charlevoix is still owned by the Labbé family today. Stanislas and Elmina's great-grandchildren are the fourth generation to work in the company. Visit the artisanal cheese factory, a privileged ...
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Located at the foot of Le Massif de Charlevoix, Forêt Gourmande will help you discover the edible wild plants of the Charlevoix forests through its café-boutique offering gourmet products from the local forest and its guided forest tours. Each gesture ...
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Café Chez-nous is a happy blend of Italy and California - two places the owner has lived and inspired to create the unique ambiance of the establishment. Retro furniture transports us to 1950s America and the good taste of coffee and the decor remind ...
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Located at 245 boulevard de Comporté (name of the Bistro), you can't miss the magnificent building that used to house the Crêperie Le Passe-Temps. Today, it is a friendly bistro with an excellent choice of beers and succulent dishes concocted by the Chef ...
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The Resto-Pub Belles & Bum is a casual Pub with 70 seats in the dining room and 50 seats on the terrace, broadcasting sporting events on 5 televisions and 1 giant screen, offering delivery, take-out and catering services. It offers an inventive and affordable ...
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Hydromel Charlevoix is an artisanal enterprise that creates wines and spirits from honey from its own beehives and 100% Charlevoix herbs. The "100% terroir de Charlevoix" products are made in an artisanal, natural and environmentally friendly manner. ...
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Camp Boule buvette de montagne offers a simple and friendly menu, concocted by chef David Forbes based on grilled meats cooked over a wood fire. Inspired by the different seasons, the Camp Boule restaurant allows you to explore new horizons thanks to ...
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Bon appétit QC offers not only the “BonApp le passeport gourmand” app, but also guided food tours in many regions of Quebec. Treat yourself to a tasting of local products and meet local producers on your next road trip!
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Located in Baie-Saint-Paul, the Migneron de Charlevoix family is a family business working in the production of fine artisan cheeses. Les Mignerons are passionate about agronomy. On site, it is possible to learn and understand their peculiarities, to ...
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