Miel Nature specializes in the production of cold-extracted honey and derived products. The procedure is all natural and follows traditional methods. Miel Nature offers a varied range of products (currently more than 78) and manages an apiary of more ...
|
Did you know that Le Ricaneux is the oldest active producer of berry wines and alcoholic beverages in Quebec? This second-generation family business, located in Saint-Charles-de-Bellechasse, is nestled between the Saint-Laurence River and the Appalaches ...
|
The largest chocolate factory in the Laurentians invites you to discover delicious fine chocolates, eclectic creations, a reinvented snack bar and activities for the whole family. Tours, courses, and workshops are also offered. Come by bike or snowmobile ...
|
At Fromagerie Lehmann, you will find raw milk cheeses made from cow's milk. La Ferme Lehmann was born in 1983, when the family arrived in Lac-St-Jean. Passionate about the local profession, the whole family puts their shoulders to the wheel, whether it ...
|
Since 1965, Les Chocolats Giacomo with its more than 200 stores, offers you a variety of top quality Easter figurines. These original chocolate figures represent both traditional icons and contemporary models. In addition, these milk chocolate or dark ...
|
The Jardin de l'abeille is an interpretation centre where you can observe bees in action in the hive and see how honey is extracted. A visit to this place with teach you more about the flowers bees like to pollinate. Tastings are offered on site and there ...
|
The Chocolaterie du Village welcomes you into an atmosphere of refined sweet scents. Passionate chocolate makers create more than 50 varieties of Belgian chocolate and 24 varieties of fudge before your very eyes, and ice cream and hot chocolate is sold ...
|
In addition to its homemade cheeses, the Pépite d'Or offers a wide variety of fine cheeses. Their specialties: raw milk cheese, maturing cheese and cheese in whey. For groups of all kinds, possibility of free guided tours. You just have to book, whether ...
|
In the exceptional decor of the curing shops, discover the origins of a traditional savoir-faire: smoking herring. Personal accounts, demonstrations, photographs and objects recount how herring is processed and how this industry has evolved.
|
Nestled in an enchanting site, a few steps from Mont-Saint-Hilaire, the welcoming and warm world of La Cabosse d'Or won it the 1993 Grand Prix du tourisme de la Montérégie. But these are not the only assets of this extraordinary chocolate factory! It ...
|