Come and discover delicious goat and cow cheeses, directly on the farm and say hello to the goats on a self-guided tour. Established since 2009, at 464, rang 10 and 1 Macamic (Colombourg sector), the FROMABITIBI cheese dairy breeds its own herd of goats ...
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The Médard cheese dairy is an artisanal, family-run cheese factory recognized for the quality of its local products. It offers both cheese and bakery service. You will be able to discover many other flavors of cheeses, pleasure and know-how guaranteed ...
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Domaine Sainte-Famille is a magnificent 62-hectare (25-acre) vineyard, orchard, fermenting cellar and quaint period boutique located 13 km (7.8 miles) east of the bridge to the mainland in the parish of Sainte-Famille on the north shore of Île d'Orléans ...
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Located in Mont-Saint-Grégoire, L'Érablière Charbonneau is the ideal place for a family or friends meeting held in the purest sugar shack tradition. Here you can savour the delights of maple of exceptional quality in a warm country setting. One of the ...
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The Laval Beer Festival has become an unmissable event for connoisseurs in Laval, assembling more than 85 exhibitors, including 40 microbreweries. Visitors attend to enjoy music and comedy shows, discover local products, explore the family zone, and find ...
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Home made cuisine of Roumanian influence. Wine Cellar with natural and biodynamic wines privately imported. Organic fair-trade coffees and local herbal teas from wild plants. A variety of vegetarian, gluten free or dairy free dishes in a family friendly ...
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Located near Jonquière, Domaine Le Cageot works in the processing of delicious berries – such as the famous blueberry from Saguenay–Lac-Saint-Jean – to create tasty products. This unmissable gourmet destination is the perfect place to bring home a little ...
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Located 35 minutes from Montreal, Au Sentier de l'Érable sugar shack and reception hall, formerly the Cabane à sucre Bernard Duquette, offers: sleigh rides in the woods, all-you-can-eat meals, taffy on the snow, music and visit to the small farm. Out ...
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When spring rolls around, days get longer, temperatures get milder and the snow begins to melt. This is also the time of year when one of Quebec's most wonderful traditions is celebrated. Érablière Nathalie Lemieux is a sugar shack in the Bas-St-Laurent ...
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Intermiel, an agritourism oriented business, welcomes over 100,000 visitors a year to its country estate where an array of terroir products and activities delight and marvel young and old alike. Visits of the meadery and distillery are offered as well ...
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