Located on Île d'Orléans, Cabane à sucre Familiale offers traditional lunches and dinners daily during the sugaring-off season (from mid-March to the end of April). A selection of over a dozen dishes awaits you, in addition to taffy on snow. Bring your ...
|
Discover the company Aux saveurs du printemps, specialized in the production of maple syrup as well as several maple products. The company offers maple syrup, 100% pure maple products as well as the Aux saveurs d'automne line, all with a touch of maple ...
|
Year-round sugar season! Discover traditional and innovative maple products, and immerse yourself in a country world. In addition to tasty sugar shack meals, local products and beef farming offer an essential experience! Not to mention micro-adventures ...
|
A few minutes away from the convention centre and the Parliament Building, across from Place d’Armes and Fairmont Château Frontenac, Hotel Manoir Morgan invites you to discover one of its 22 rooms. The hotel is housed in a historical building built in ...
|
La Fromagerie St-Guillaume's interpretation center is a unique project. Tourists and visitors to the region will discover in detail how cheese is made, and learn all about the history of Agrilait. Enter the world of cheese, in photos, videos and in real ...
|
For those of you who don't appreciate the commercial side of some sugar shacks, you'll be delighted to be able to enjoy a truly authentic experience, just like in the old days. With a dining room seating less than 25 people, this is one of the most intimate ...
|
Station Houblon located in Rivière-du-Loup is a boutique specializing in microbrewery beers, with advice and everything you need to complete your brewery tastings, not to mention the fabulous Daniel chocolate. Station Houblon, for the love of beer and ...
|
Les Jardins d'autrefois is a farm at the foot of Mont Rougemont, offering pick-your-own apples, raspberries, blueberries and magnificent reception halls.
|
Located in the Dunham-Sutton-Freligsburg triangle, this B&B offers rooms and suites with a splendid view of the Appalachians. Take advantage of your stay to visit the blueberry field farm, the organic herbalist and the homemade products shop.
|
Located in enchanting settings in Havre-aux-Maisons, the Fromagerie du Pied-De-Vent cheese manufacturer is the third ECONOMUSUEM to open its doors on the Madeleine Islands. Its artisans Jérémie and Lucie Arseneau offer you their famous cheese Pied-de ...
|