The master chocolatiers, pastry chefs and ice cream makers and their entire team make it a priority to make your experience at Érico as memorable as it is delicious. The Erico boutique is located in Quebec, where the recipes are developed over the years ...
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La Fromagerie Victoria is a micro-cheese factory, a cheese counter, a restaurant, a dairy bar and a reception room. It is a very friendly meeting place and animated by a warm team, which will transform your visit into an unforgettable holiday memory. ...
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Located in Baie-Saint-Paul, the Migneron de Charlevoix family is a family business working in the production of fine artisan cheeses. Les Mignerons are passionate about agronomy. On site, it is possible to learn and understand their peculiarities, to ...
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Neighbour of the Fromagerie L'Ancêtre, this public market brings together thirty producers and artisans of the food industry. You will find a wide variety of regional products. Fill up with freshness! Picnic area on site.
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Les Fromages du Verger dairy farm combines the exquisiteness of cheese with the aroma of apples. Located at the summit of Saint-Joseph-du-Lac mountain, the farm uses traditional methods to handcraft cheeses from the milk of its ewes. The centrepiece of ...
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In the exceptional decor of the curing shops, discover the origins of a traditional savoir-faire: smoking herring. Personal accounts, demonstrations, photographs and objects recount how herring is processed and how this industry has evolved.
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Located in the borough of Mercier-Hochelaga-Maisonneuve, the Maisonneuve Market opened its doors at the beginning of the 20th century in a majestic stone building. From the market gardener to the baker, the butcher and the fishmonger, from the flower ...
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Champagne Chocolatier has been offering high-quality chocolates, pastries and almond paste in a friendly, welcoming environment for twenty years. Products are crafted with love following artisanal methods directly on site, ensuring the highest quality ...
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Croqu'Érable is the result of an instinct-driven, experimental approach. Inspired by ancient traditions, the chocolate maker specializes in the production of a pure maple cream covered in dark chocolate as well as products that will delight the most distinguished ...
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At the age of twenty, Geneviève Grandbois discovered her passion for chocolate and for the potential it holds. Geneviève Grandbois offers innovative and daring chocolates for the pleasure of discovering new balances, new harmonies. She uses chocolates ...
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