A gastronomic stopover to discover fine cheeses made from raw Ayrshire cow's milk. Not to be missed, the Cendré des Prés, with a soft paste, in the center is currently a maple wood ash which gives it its special taste. Other little delicacies will delight ...
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The cheese dairy located in Saint-Roch-Ouest and the founders Fabienne Mathieu from Switzerland and Frédéric Guitel from Normandy, which is why the cheese dairy is called Fromagerie La Suisse Normande. You will find cheeses made from cow's or goat's milk ...
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One of the oldest family cheese dairies in Quebec. Fromagerie Lemaire offers varieties of cheeses on site that you can taste in catering on site or take out at the counter. You can not only watch a video (5 minutes) on how cheddar cheese is made, but ...
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Come and truly experience life on a real farm, where the family and animals live in harmony. The goats grazing in the pasture produce high quality milk, which is processed into delicious cheeses every day by the cheesemaker. You will love tasting the ...
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The Fromagerie des Cantons is located at the entrance of the Wine Route in the Brome-Missisquoi region. This cheese shop offers more than 7 types of cheese, including soft, firm and semi-firm varieties made from Jersey cattle milk. Raw milk and unpasteurized ...
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Les Fromages du Verger dairy farm combines the exquisiteness of cheese with the aroma of apples. Located at the summit of Saint-Joseph-du-Lac mountain, the farm uses traditional methods to handcraft cheeses from the milk of its ewes. The centrepiece of ...
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The Ile-aux-Grues cheese dairy is based on a unique model: cooperation. All the milk produced on Isle is essentially dedicated to the cheese factory. This particularity is at the heart of the success of their products. It guarantees their quality, freshness ...
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Located in Baie-Saint-Paul, the Migneron de Charlevoix family is a family business working in the production of fine artisan cheeses. Les Mignerons are passionate about agronomy. On site, it is possible to learn and understand their peculiarities, to ...
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Artisanal cheese dairy located in the old presbytery, opposite the family farm of organic dairy production. On the menu, organic cheeses made from raw milk: Champayeur, Bleu de Ste-Élizabeth, cheese curds and 2 new products. It is also the fifteen cheese ...
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Les Fromagiers de la Table Ronde is a dairy farm owned and operated by two generations of the Alary family. Produces several organic milk cheeses, including the Rassembleu blue cheese. Also offers Québec wines and other assorted products that go great ...
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