This artisan cheese shop and factory is the first one of its kind in Laval. It specializes in the production of yogurt and mature cheese made from goat's milk. Guided tours are offered upon reservation. During the tours, visitors learn how the milk is ...
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The fromagerie Missiska is an agrotourism destination in Brome-Missisquoi. Visitors will be delighted to move away from mass production and stick to the craftsman for pure and tasty products made with the fresh milk of Jersey cows at Missiska Farm. An ...
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The cheese maker Fritz Kaiser, originally from Switzerland, is established in the Richelieu valley where he has been pursuing his art for 20 years. It was the first raclette maker in Canada. It now produces washed rinds to firm and semi-firm pasta with ...
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The Fromagerie des Cantons is located at the entrance of the Wine Route in the Brome-Missisquoi region. This cheese shop offers more than 7 types of cheese, including soft, firm and semi-firm varieties made from Jersey cattle milk. Raw milk and unpasteurized ...
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Founded in 1994, Fromagerie Port-Joli, has been offering you quality products for more than 20 years using only quality milk produced in the area surrounding the cheese dairy in order to offer you a unique cheddar with multiple flavors: sweet, salty and ...
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Les Fromages du Verger dairy farm combines the exquisiteness of cheese with the aroma of apples. Located at the summit of Saint-Joseph-du-Lac mountain, the farm uses traditional methods to handcraft cheeses from the milk of its ewes. The centrepiece of ...
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For seven generations, the Dubois family has been vibrating to the rhythm of the Appalachians. Their artisanal cheese dairy is recognizable by the dynamism with the energy of the whole team which has a different vitality. At home, each inspired by the ...
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Discover a local product, cheese from the Isle of Orleans, the first cheese made in America! Home costumed, covered terrace to enjoy the cheeses of the Isle of Orleans and in other regions of Quebec. In the store of the cheese, you will also find an impressive ...
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This dairy and craft bakery shop, totally revamped in 2019, will welcome you with a warm smile. Discover a wider range of regional and terroir food products. While you’re there, let yourself be tempted by our fine selection of fresh Cheddar-type curds ...
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Founded in 1948 by Elmina Fortin and Stanislas Labbé, Laiterie Charlevoix is still owned by the Labbé family today. Stanislas and Elmina's great-grandchildren are the fourth generation to work in the company. Visit the artisanal cheese factory, a privileged ...
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