The cheese dairy located in Saint-Roch-Ouest and the founders Fabienne Mathieu from Switzerland and Frédéric Guitel from Normandy, which is why the cheese dairy is called Fromagerie La Suisse Normande. You will find cheeses made from cow's or goat's milk ...
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La Fromagerie P'tit Plaisir in St-Gérard de Weedon is a company that has been able to maintain a warm and friendly atmosphere since 1997. dairy and free of modified milk ingredients or preservatives. Located near a dam (Aylmer dam), the millstones were ...
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Fromagerie du Champ à la Meule makes and matures 7 delicious fine cheeses (including Victor and Berthold, Le Fêtard, etc.). Cheeses of great reputation made from the milk of Lanaudière cows. 5 minutes north of Joliette. Shop on site, come and taste
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La Fromagerie Victoria is a micro-cheese factory, a cheese counter, a restaurant, a dairy bar and a reception room. It is a very friendly meeting place and animated by a warm team, which will transform your visit into an unforgettable holiday memory. ...
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Fromagerie Proulx is a third-generation family business that is proud to share with you a strong local tradition. You will be able to discover their cheeses made daily in the old fashioned way with 100% pure home milk. Families, friends, work colleagues ...
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Serving customers since 1961, La Fromagerie Hamel offers a choice of more than 400 varieties of cheese, many of which are made from raw milk and are matured by the house in cellars designed specifically for maturing. Their renowned know-how sees, day ...
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The Ile-aux-Grues cheese dairy is based on a unique model: cooperation. All the milk produced on Isle is essentially dedicated to the cheese factory. This particularity is at the heart of the success of their products. It guarantees their quality, freshness ...
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One of the oldest family cheese dairies in Quebec. Fromagerie Lemaire offers varieties of cheeses on site that you can taste in catering on site or take out at the counter. You can not only watch a video (5 minutes) on how cheddar cheese is made, but ...
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Having opened its doors in 2006, La Fromagerie du Littoral has been working in dairy processing since that day. One of the only farm cheese dairies, made with cow's milk, located in eastern Quebec. Come and discover the fresh or aged cheddar cheese as ...
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The story of Fromagerie L'Ancêtre began in Center-du-Québec in 1986 when ten dairy producers decided to unite to promote only organic milk, that is to say produce without GMOs or pesticides, with cows. grass-fed mostly going to pasture as soon as the ...
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