Fromagerie le Fromage au Village located in Lorrainville, in 1990, they acquired a dairy farm. This is the “Barrette” family farm, owned by the Barrette family for four generations. Following a few ideas for transforming the property, their choices turned ...
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La Trappe à Fromage offers everything to satisfy the greatest sins. Product quality is very important for the great Manitou, Vincent Bermont. In addition, to surprise you, La Trappe manufactures and sells cheddar and cheese curds. Go quickly to make your ...
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This dairy and craft bakery shop, totally revamped in 2019, will welcome you with a warm smile. Discover a wider range of regional and terroir food products. While you’re there, let yourself be tempted by our fine selection of fresh Cheddar-type curds ...
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Come and truly experience life on a real farm, where the family and animals live in harmony. The goats grazing in the pasture produce high quality milk, which is processed into delicious cheeses every day by the cheesemaker. You will love tasting the ...
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Les Fromagiers de la Table Ronde is a dairy farm owned and operated by two generations of the Alary family. Produces several organic milk cheeses, including the Rassembleu blue cheese. Also offers Québec wines and other assorted products that go great ...
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Come meet BOUCHARD Artisan Bio and visit the land as well as the dairy farm in Saint-Félicien, in the Lac-Saint-Jean region! The site is fun to explore with the family and children are welcome! Here is a unique opportunity to demystify the production ...
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The Médard cheese dairy is an artisanal, family-run cheese factory recognized for the quality of its local products. It offers both cheese and bakery service. You will be able to discover many other flavors of cheeses, pleasure and know-how guaranteed ...
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Fromagerie des Grondines offers cheese made with organic raw cow, sheep and goat milk. Taste delicious cheeses influenced by local terroir directly at the producers' establishments. In a welcoming environment, discover many local and regional products ...
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Fromagerie Gilbert located in Saint-Joseph-de-Beauce, offers its fresh cheese of the day, a tradition since 1921. And offers a very wide variety of cheeses, each more tasty than the next: cheddar, mozzarella, cheese in slices, salty cheese and more.
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Fromagerie Bergeron specializes in making gouda. From an observation gallery, watch the cheese makers at work. Also take advantage of your visit to go to the interpretation center. In the restaurant attached to it, cheese is in the spotlight. Tasting ...
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